
see below...
“It’s a little weird to sit on a sweaty yoga mat and eat soup,” said one woman, not pausing as she spooned up a smooth, cinnamon-spiked butternut squash purée from a bamboo bowl. “But people are used to doing some weird things in yoga class.”
Joy Pierson, the chef at the nearby Candle Café, a vegan restaurant that supplied the meal, sat cross-legged at the front of the room, encouraging everyone to breathe in slowly. “Ssssmell the squassshhhh waaaafting through the air,” she intoned.
Friday’s event at Exhale Spa was the first of a series of “Yoga for Foodies” sessions, devised by a young, adventurous yoga teacher, David Romanelli, and coming soon to restaurants in Chicago, Cleveland and Dallas.
Calling his mission “yoga for the Everyman,” Mr. Romanelli, 36, plays Grateful Dead songs during class, wears sweat pants rather than spandex, and has already experimented with offering chocolate truffles after chaturanga instruction. “It’s a way of getting people in the door,” he said in an interview. “The world is a better place if people do yoga. And if they come because chocolate or wine is involved, I’m fine with it.”
Full Article: http://www.nytimes.com/2010/01/27/dining/27yoga.html?hp
Now this seems a bit paradoxical to me, eating chocolate and drinking wine between vinyasas. Your thoughts? Maybe only if the workshop includes a bit of doggie yoga at the end ;)
-Claire
1 cup basmati rice1. Combine the rice with the mung beans and wash twice.
1/2 cup mung beans (whole, soaked overnight)
6 cups boiling water
1/4 teaspoon turmeric
1 pinch asafoetida (a spice also called hing—available at Indian groceries)
1 cup chopped vegetables, such as zucchini, carrots, cauliflower, or anything you choose (optional)
1 teaspoon ground cumin, coriander, or any other spices you choose (optional

Featuring: B.K.S. Iyengar, Pattabhi Jois, Norman Allen, Sharon Gannon, David Life, Gurmukh, Dharma Mitra, Cyndi Lee, Alan Finger, Rodney Yee, Beryl Bender Birch, Shyamdas, Diamond Dallas Page and many more!
I haven't seen it, but it looks interesting!
La direction du regard, le drishti, en sanscrit, est nécessaire dans la pratique authentique du Ashtanga. Le flux de l’attention et le flux de la respiration sont intimement liés à la direction et aux mouvements des yeux.
Dans chaque posture et durant les mouvements qui relient les postures, le regard se pose sur un endroit spécifique. On dénombre neuf drishti.
Par ordre d’apparition il s’agit de :
Tous ont pour but de tourner le regard vers l’intérieur. Grâce à la discipline imposée par les drishti, l’esprit se recentre, ramenant le pratiquant à lui -même. L’attention, ainsi dirigée vers l’intérieur développe la concentration .L’application des bandha et des drishti révèle l’instant et permet d’atténuer la pensée et les dispersions qu’elle implique.
A travers ce voyage intérieur, le pratiquant développe l’écoute. Grâce à l’observation, il reflète ses mécanismes physiologiques et psychiques, il prend de la distance et se rassérène.